{"id":10260,"date":"2022-03-11T17:48:18","date_gmt":"2022-03-11T16:48:18","guid":{"rendered":"https:\/\/www.gelatoworldcup.com\/?p=10260"},"modified":"2022-03-11T17:48:18","modified_gmt":"2022-03-11T16:48:18","slug":"selected-in-mexico-gelato-maker-and-pastry-chef","status":"publish","type":"post","link":"https:\/\/www.gelatoworldcup.com\/en\/selected-in-mexico-gelato-maker-and-pastry-chef\/","title":{"rendered":"SELECTED IN MEXICO GELATO MAKER AND PASTRY CHEF"},"content":{"rendered":"<p><img decoding=\"async\" class=\"size-full wp-image-10258 aligncenter\" src=\"https:\/\/www.gelatoworldcup.com\/wp-content\/uploads\/2022\/03\/selezione-messico.jpg\" alt=\"\" width=\"1280\" height=\"853\" \/><\/p>\n<p>Selected yesterday in Mexico, gelato maker and pastry chef that will attend the semi-final &#8220;Gelato Latin America Cup &#8221; scheduled for June in Buenos Aires. 3 professionals, including a second gelato maker option have been selected during the Campeonato Mexicano de Helado Artisanal:<\/p>\n<p>Alfonso Jarero<br \/>\nKarla Aguilar<br \/>\nJorge Rodriguez<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Selected yesterday in Mexico, gelato maker and pastry chef that will attend the semi-final &#8220;Gelato Latin &#8230;<\/p>\n","protected":false},"author":1,"featured_media":10257,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[225,65,61],"tags":[],"class_list":["post-10260","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-225","category-comunicati-stampa","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - 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