{"id":14360,"date":"2026-03-12T12:47:16","date_gmt":"2026-03-12T11:47:16","guid":{"rendered":"https:\/\/dev.gelatoworldcup.com\/?p=14360"},"modified":"2026-03-20T17:19:16","modified_gmt":"2026-03-20T16:19:16","slug":"gelato-world-cup-national-selection-at-gelatissimo-stuttgart","status":"publish","type":"post","link":"https:\/\/www.gelatoworldcup.com\/en\/gelato-world-cup-national-selection-at-gelatissimo-stuttgart\/","title":{"rendered":"Gelato World Cup \u2013 National Selection at GELATISSIMO Stuttgart"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Gelato World Cup \u2013 National Selection at GELATISSIMO Stuttgart<\/strong><br>\n<strong>National Selection \u2013 Qualifying for the Continental Europe Selection<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Stuttgart, February 2026 \u2014 The road to the 12th edition of the <strong>Gelato World Cup<\/strong>, scheduled in <strong>Rimini<\/strong> in <strong>January 2028<\/strong>, continues with the <strong>National Selection \u2013 Qualifying for the Continental Europe Selection<\/strong>, held during the <strong>6th GELATISSIMO Cup 2026 in Stuttgart (7\u20139 February 2026)<\/strong>. The competition held on the <strong>10th February 2026<\/strong> highlights emerging talents from <strong>Germany, Austria and Switzerland<\/strong>, marking the second National Selection within the Europe Continental Selection route, from which only four nations will advance toward the 2028 World Final.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/www.gelatoworldcup.com\/wp-content\/uploads\/2026\/03\/gelatissimo-stoccarda-2026-2-1024x683.jpg\" alt=\"\" class=\"wp-image-14449\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Since 2003, the Gelato World Cup has been the only global team competition dedicated to artisanal gelato \u2014 a biennial celebration where technique, flavour, aesthetics and artistic vision meet across nine spectacular challenges. A project by <strong>Gelato &amp; Cultura<\/strong>, organized in collaboration with <strong>SIGEP WORLD<\/strong>, the championship represents a global platform for creativity, collaboration and <strong>Made in Italy<\/strong> excellence.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">During the 6th GELATISSIMO Cup, Participants will be evaluated through three technical challenges:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Mystery Box<\/strong>: Preparation of one single gelato variety (approx. 3 litres of mix). The flavour will be drawn at the start of the competition and specified by the organiser.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Decorated Gelato Pan<\/strong> \u2013 Chocolate Base<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Gelato Cake:<\/strong> Creation of one freely decorated gelato cake with a minimum of one and a maximum of three gelato varieties.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The Stuttgart National Selection follows the first qualifying milestone of the season, SIGEP Gelato d\u2019Oro, held in Rimini in January, which officially opened the national selection pathway and selected Mario Feliciani as the gelato maker of the Italian team. National and continental selections will define the 12 teams competing for the world champion title in 2028. Each team is composed of a master gelato maker, a master pastry chef\u2013chocolatier and a chef de cuisine, guided by a Team Manager.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The journey toward Gelato World Cup 2028 continues with the upcoming continental selections:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 <strong>Gelato World Cup Asia Selection<\/strong> \u2013 SIGEP Asia, Singapore (15\u201317 July 2026)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 <strong>Gelato World Cup Europe Selection<\/strong> \u2013 SIGEP WORLD, Rimini, Italy (January 2027)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 <strong>Gelato World Cup America Selection<\/strong> \u2013 Buenos Aires, Argentina (June 2027)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The Stuttgart National Selection represents a key step in the international qualification pathway, celebrating technical excellence and the future of artisanal gelato on a global stage.If you want, I can also give you a more institutional PR version (very typical SIGEP \/ trade-fair style, slightly more formal and compact) or a short press note ready for media distribution and social captions.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gelato World Cup \u2013 National Selection at GELATISSIMO Stuttgart National Selection \u2013 Qualifying for the Con &#8230;<\/p>\n","protected":false},"author":1,"featured_media":14448,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[78,79],"tags":[],"class_list":["post-14360","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en","category-press-release"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gelato World Cup \u2013 National Selection at GELATISSIMO Stuttgart - Gelato World Cup<\/title>\n<meta name=\"robots\" content=\"index, follow, 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