{"id":14810,"date":"2025-11-19T14:52:21","date_gmt":"2025-11-19T13:52:21","guid":{"rendered":"https:\/\/www.gelatoworldcup.com\/?p=14810"},"modified":"2026-07-06T15:09:36","modified_gmt":"2026-07-06T13:09:36","slug":"sigep-asia-to-host-the-gelato-world-cup-asia-selectionat-marina-bay-sands-from-15-to-17-july-2026","status":"publish","type":"post","link":"https:\/\/www.gelatoworldcup.com\/en\/sigep-asia-to-host-the-gelato-world-cup-asia-selectionat-marina-bay-sands-from-15-to-17-july-2026\/","title":{"rendered":"SIGEP Asia to host the Gelato World Cup &#8211; Asia Selectionat Marina Bay Sands from 15 to 17 July 2026"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Singapore \u2013 19 November 2025<\/strong> Excitement is brewing as Asia\u2019s \ufb01nest gelato artisans gear up to compete in one of the most anticipated events in the world of artisan gelato: the Asia Selection of the <strong>Gelato<\/strong> <strong>World<\/strong> <strong>Cup.<\/strong> Scheduled from <strong>15 to 17 July 2026<\/strong> at Marina Bay Sands Expo and Convention Centre, the competition will take place alongside <strong>SIGEP Asia and Restaurant Asia 2026<\/strong>.<br>The prestigious contest will crown the next Asian champion, a team that will proudly represent the continent at the renowned <strong>Gelato World Cup 2028 in Rimini<\/strong>, Italy, the premier global platform celebrating excellence across the <strong>Foodservice<\/strong> <strong>industry<\/strong>, including gelato, pastry, coffee, bakery, and pizza.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Participants will face six demanding challenges designed to highlight their <strong>technical<\/strong> <strong>expertise<\/strong>, <strong>creativity<\/strong>, <strong>teamwork<\/strong>, and <strong>artistry<\/strong>. Using premium ingredients and tools supplied by the world\u2019s leading gelato, chocolate and pastry brands, the competition promises a perfect blend of classic gelato craftsmanship and innovative, cutting-edge presentations.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>The jury will be composed of team captains from the participating countries, alongside two iconic \ufb01gures from the international <strong>gelato<\/strong> <strong>community<\/strong> &#8211; <strong>Sergio<\/strong> <strong>Colalucci<\/strong>, President of the Gelato World Cup, and <strong>Sergio<\/strong> <strong>Dondoli<\/strong>, Official Commissioner of the competition. Their presence at the competition will underscore the event\u2019s high standards and international prestige.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cThe remarkable energy and creativity emerging from the Asian selections highlight just how deeply rooted and rapidly evolving the passion for gelato is across the region. Our mission is to nurture this growth by bridging Italian tradition with the bold, innovative directions shaping gelato in Asia and beyond,\u201d said <strong>Ilaria<\/strong> <strong>Cicero<\/strong>, <strong>CEO<\/strong> <strong>of<\/strong> <strong>IEG<\/strong> <strong>Asia<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The success of the Asia Selections is made possible through a strategic endorsement by the <strong>Worldchefs Association<\/strong> (World Association of Chefs&#8217; Societies, a global network of Chefs associations first founded in October 1928). This global authority on culinary excellence, represents over 110 member countries and millions of chefs worldwide. <strong>Worldchefs<\/strong> plays a key role in shaping culinary standards worldwide through education, certification, and international collaboration. As highlighted by <strong>Ragnar<\/strong> <strong>Fridriksson<\/strong>, <strong>Managing<\/strong> <strong>Director<\/strong> <strong>of Worldchefs<\/strong>, \u201cThe SIGEP Gelato World Cup Asia Selection represents the very best of innovation, craftsmanship, and passion that de\ufb01ne our industry. It brings together exceptional talent from across Asia, celebrating creativity and excellence in gelato making. We are proud to support the event that not only showcases technical mastery but also fosters international collaboration and raises the global standard for artisan gelato\u201d.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Building on this spirit, <strong>President Sergio Colalucci<\/strong> highlighted the importance of unity and excellence as the competition continues to grow across Asia and beyond. He remarked, \u201cas President of the Gelato World Cup, I am delighted to take part in SIGEP Asia 2026 on the occasion of the Gelato World Cup \u2013 Asia Selection. We are grateful to count on the collaboration of Chef Kenny Kong, our key point of reference for the Asian selections, whose contribution is invaluable to us. The partnership with Worldchefs adds further prestige to the competition, enhancing its pro\ufb01le and ensuring globally recognized standards of excellence. This increasingly demanding competition will proclaim the future Asian teams who, through knowledge, professionalism, and skill will best combine the mastery of artisanal gelato-making with innovation, using top-quality raw materials, ingredients, and technology. They will be ready to take on the \ufb01nals of the Gelato World Cup at SIGEP World 2028\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">As pointed out by President Colalucci, this endorsement is further strengthened by the involvement of <strong>Chef Kenny Kong<\/strong>, a leading figure in Asia\u2019s pastry and gelato scene and a respected member of the <strong>Worldchefs International Judges Committee as well as the Gelato World Cup Committee of Honour<\/strong>. Chef Kong said, \u201cunited by craft, inspired by nature \u2014 we elevate regional traditions through the excellence of artisan gelato. This selection celebrates Asia\u2019s rich cultural heritage through its vibrant fruits, unique ingredients, and spices, while fostering the development of professional skills in the taste crafts. It promotes friendship and cooperation among gelato and pastry artisans, as we pre-select three outstanding Asian teams to represent the region at the World Gelato Cup 2028 in Rimini, Italy. The mission is to provide a platform for communication and learning among gelato and pastry chefs across the region, strengthening the bonds of creativity, knowledge, and shared passion.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chef Kong\u2019s expertise and strong connections within the regional culinary landscape have been instrumental in establishing the competition in Singapore, ensuring its <strong>credibility<\/strong>, <strong>relevance<\/strong>, and <strong>long<\/strong>&#8211;<strong>term<\/strong> <strong>impact<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For more information and updates, and photos, visit: www.gelatoworldcup.com.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For media enquiries, please contact The Rainmaker Marketing Group Pte Ltd:<br><\/strong>Nalini Naidu, Principal Publicist &amp; Founder<br>Mobile: +65 9633 3198<br>nalini.naidu@therainmaker.com.sg<br><br>Dean Johari, Senior Publicist and Account Director<br>Mobile: +65 9697 4464<br>deanjohari@therainmaker.com.sg<br><br>Diana Loh, Publicist and Associate Director<br>Mobile: +65 8228 5941<br>dianaloh@therainmaker.com.sg<br><br>Anusha Chong, Publicist and Senior Account Manager<br>Mobile: +65 9030 9946<br>anushachong@therainmaker.com.sg<br><br>Released by Official Show Publicist for SIGEP Asia and Restaurant Asia: The Rainmaker Marketing Group Pte Ltd on behalf of IEG Asia.<\/p>\n\n\n","protected":false},"excerpt":{"rendered":"<p>Singapore \u2013 19 November 2025 Excitement is brewing as Asia\u2019s \ufb01nest gelato artisans gear up to compete in &#8230;<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[236,79],"tags":[],"class_list":["post-14810","post","type-post","status-publish","format-standard","hentry","category-2025-en","category-press-release"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>SIGEP Asia to host the Gelato World Cup - Asia Selectionat Marina Bay Sands from 15 to 17 July 2026 - Gelato World Cup<\/title>\n<meta name=\"description\" content=\"Rimini, July 2, 2026 \u2013 Gelato World Cup reaffirms its commitment to promoting the culture of authentic Italian artisan gelato by...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gelatoworldcup.com\/en\/sigep-asia-to-host-the-gelato-world-cup-asia-selectionat-marina-bay-sands-from-15-to-17-july-2026\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SIGEP Asia to host the Gelato World Cup - Asia Selectionat Marina Bay Sands from 15 to 17 July 2026 - Gelato World Cup\" \/>\n<meta property=\"og:description\" content=\"Rimini, July 2, 2026 \u2013 Gelato World Cup reaffirms its commitment to promoting the culture of authentic Italian artisan gelato by...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.gelatoworldcup.com\/en\/sigep-asia-to-host-the-gelato-world-cup-asia-selectionat-marina-bay-sands-from-15-to-17-july-2026\/\" \/>\n<meta property=\"og:site_name\" content=\"Gelato World Cup\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GelatoWorldCup\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-11-19T13:52:21+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-06T13:09:36+00:00\" \/>\n<meta name=\"author\" content=\"GWC\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"GWC\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.gelatoworldcup.com\\\/en\\\/sigep-asia-to-host-the-gelato-world-cup-asia-selectionat-marina-bay-sands-from-15-to-17-july-2026\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.gelatoworldcup.com\\\/en\\\/sigep-asia-to-host-the-gelato-world-cup-asia-selectionat-marina-bay-sands-from-15-to-17-july-2026\\\/\"},\"author\":{\"name\":\"GWC\",\"@id\":\"https:\\\/\\\/www.gelatoworldcup.com\\\/en\\\/#\\\/schema\\\/person\\\/1d825b109ac949b5e6751b79dd75944a\"},\"headline\":\"SIGEP Asia to host the Gelato World Cup &#8211; 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