{"id":9816,"date":"2020-01-14T08:44:53","date_gmt":"2020-01-14T07:44:53","guid":{"rendered":"https:\/\/www.gelatoworldcup.com\/?p=9816"},"modified":"2020-01-14T08:44:53","modified_gmt":"2020-01-14T07:44:53","slug":"hungary-withdraws-new-champions-enter-the-2020-gelato-world-cup-the-program-is-final-5-days-to-go","status":"publish","type":"post","link":"https:\/\/www.gelatoworldcup.com\/en\/hungary-withdraws-new-champions-enter-the-2020-gelato-world-cup-the-program-is-final-5-days-to-go\/","title":{"rendered":"HUNGARY WITHDRAWS, NEW CHAMPIONS ENTER THE RACE AND THE DETAILED PROGRAM"},"content":{"rendered":"

5 days left before the start of the 9th Coppa del mondo della Gelateria<\/a> and unfortunately Hungary has announced its withdrawal. The names of the participants and the jurors also underwent some changes. In particular, Al\u00edce Diaz replaces Luis Sarmiento (Mexico) and Ja Afar Bin Haji Mohamad Ghazali replaces Ng See Yian (Singapore).<\/strong> Natalia Mendoza will take the place of Patricia Thomas in the press jury.<\/p>\n

The President of the Gelato World Cup, Giancarlo Timballo<\/strong> comments: “Unfortunately, these last minute variations are <\/em>part <\/em>of any international competition that sees the participation of such a large number of champions. On behalf of the Committee, I wish ‘good luck’ to the 11 finalist teams, now in Italy for the final rush.”<\/em><\/p>\n

The event, organised by SIGEP – Italian Exhibition Group<\/a> (IEG) and Gelato & Cultura, will take place from 19 to 21 January 2020 in the South Hall of Rimini Expo Centre, during the 41st International Trade Show of Artisan Gelato, Pastry, Bakery and the Coffee World. Cheering on social media is higher than ever, in every corner of the planet. Below (in alphabetical order) all the members of the eleven teams.<\/p>\n

ARGENTINA: <\/b>The team leader is Maximiliano Cesar Maccarrone, in the team Mariano Zichert, Pablo Nicolas Renes, Matias Dragun and Ruben Darre.<\/p>\n

COLOMBIA: <\/b>The team leader is Julio Alberto Mojica Bola\u00f1os, in the team Laura Mojica, Nancer Giovanny Pabon Erazo, Hamilton Sisa Traslavi\u00f1a\u00a0and Carlos Eduardo De Avila Diaz.<\/p>\n

FRANCE: <\/b>The team leader is Stephane Aug\u00e9, in the team Fouchereau Franck, Lamy Adrien, Moudni Nabil and Hasselbein Yoann.<\/p>\n

GERMANY: <\/b>The team leader is G\u00fcnter Single, in the team Alexander Glagla, Federico Sacchet, Francesco Carrer and Giovanni Finamore.<\/p>\n

JAPAN: <\/b>The team leader is Kanjiro Mochizuki, in the team Naoki Matsuo, Kenichi Matsunaga, Kengo Akabame and Hiromi Nishikawa.<\/p>\n

ITALY:\u00a0<\/b>The team leader is Giuseppe Tonon, in the team Marco Martinelli, Eugenio Morrone, Massimo Carnio and Ciro Chiummo.<\/p>\n

MALAYSIA: <\/b>The team leader is Au Yong Yung Yee, in the team Muhamad Rusmi Bin Che Dol, Siew Chee Wing, Jamaluddin Bin Zainal Abidin and Mustaffa Kamal Bin Othman.<\/p>\n

MEXICO: <\/b>The team leader is David Miranda, in the team Alicia D\u00edaz Chavez, Eduardo Suarez, Julio Cesar Moreno and Gustavo Barbabosa.<\/p>\n

POLAND: <\/b>The team leader is Alexandra Sowa-Trzebinska, in the team Robert Burkat, Michal Wisniewski, Maciej Pieta and Grzegorz Radajewicz.<\/p>\n

SINGAPORE: <\/b>The team leader is Ng Chee Leong, in the team Miller Mai, Pang Yoon Hwa, Jason Tan and Jaafar Bin Haji Mohamad Ghazali.<\/p>\n

SPAIN:\u00a0<\/b>The team leader is Llu\u00eds Ribas Guardi\u00e0, in the team Albert Soler Miquel, Albert Roca Badia, Mayte Rodr\u00edguez Gigante and Lluc Dalmau Vall.<\/p>\n

12 technical judges<\/strong>: the 11 team leaders<\/em> and Pier Paolo Magni as President of the Jury. On the field, we will see three experienced technical commissioners: Sergio Colalucci, Sergio Dondoli and Gaetano Mignano.<\/p>\n

Press jury: <\/strong>10 international journalists specialised in gelato, pastry and F&B: Emanuela Balestrino, Bernard Bedarid\u00e0,\u00a0Luis Concepci\u00f3n, Stefan Elfenbein, Manuela Rossi, Margo Schatcher, Yumi Hasegawa Picone, Mariarosaria Bruno, Victor Sokolowicz and Natalia Mendoza will assign a special award to the best Gelato Cake.<\/p>\n

Artistic jury: <\/strong>Lorena Gava (historic curator, Italy), Stephan Didier (MOF Chef, France) and Adolfo Romero (Gelato Champion, Spain) will assign a special award to the Final Grand Buffet.<\/p>\n

Each team consists of a gelato chef, a pastry chef, a chef de cuisine and an ice sculptor. The 12 team leaders will judge 8 trials in 3 days<\/strong> (single-portion in a glass, mystery box, gelato-cake, entr\u00e9e of haute cuisine, ice- and brittle- sculptures and the new trend of gelato-snacks, in addition to the final Grand Buffet, which is the presentation of all the creations).<\/p>\n

THE DETAILED PROGRAM OF COPPA DEL MONDO DELLA GELATERIA 2020<\/strong><\/p>\n

Sunday 19.01.2020<\/u><\/strong><\/p>\n