The road to the Gelato World Cup World Final is a journey of talent, strategy, and teamwork. To enter the most prestigious competition in artisan gelato worldwide, each country must go through a series of selections and training programs that highlight excellence and celebrate national culinary identity.Each team is made up of a gelato chef, a pastry chef, and a chef, guided by the vision and experience of a Team Manager. A multidisciplinary team capable of turning technique, creativity, and flavor into true works of art.Only one team per country can advance to the Gelato World Cup World Selections. The journey begins with national selections, where the best professionals compete to represent their country. Winners then move on to the continental selections in Europe, the Americas, and Asia — an even more competitive stage that determines who will earn a spot in the World Final.
The ultimate goal is the Gelato World Cup World Final at SIGEP 2028, where qualified teams will compete before an international jury and a global audience, celebrating the very best in artisan gelato.

Are you ready to represent your country and write the next chapter in Gelato World Cup history? Contact us now: segreteria@gelatoworldcup.comSei pronto a rappresentare il tuo Paese e a scrivere la prossima pagina della storia della Gelato World Cup? Contattaci ora: segreteria@gelatoworldcup.com.