In the upcoming edition of the Gelato Europe Cup, we are proud to introduce a new challenge called “Upcycled Gelato”. This initiative represents a significant step toward a greener, more sustainable future, aligned with new European directives on food waste.

vDuring this challenge, teams will be tasked with creating a gelato using at least one provided waste product. This innovation aims not only to inspire the creativity of gelato artisans but also to raise awareness among the public and industry professionals about the importance of sustainable practices.

Attached, you will find the updated technical guidelines for the Gelato Europe Cup 2025, detailing this and other important updates to the competition’s challenges. Please read the document carefully, and do not hesitate to contact the management team for any clarifications.