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GELATO WORLD CUP - 12TH EDITION - RIMINI, ITALY - JANUARY 2028
11 teams took part in the 10th edition of the Gelato World Cup held from 20th to 22th January 2024 at Sigep, Fiera di Rimini.
Germany
A new format and new rules for the 10th edition of the Gelato World Cup which took place in Rimini from 20 to 22 January 2024.
After the national and continental selections, 11 teams competed at Sigep in 10 competition tests: Ice Cream, Pastry, Chocolate and Ice Sculpture.
A great event which saw the victory of the Italian team and two revelations on the podium: second to South Korea and third to Hungary, both led by two professional women in the world of ice cream.
The X Edition of the Gelato World Cup ended, first place for Italy, on the podium with South Korea and Hungary, second and third respectively. The victory was decreed by an international jury that evaluated the taste and that of the team managers who took care of the artistic aspect. There are two jury presidents, four race commissioners.
The complete ranking of the Gelato World Cup 2024::
– first place Italy
– second place South Korea
– third place Hungary
– fourth place Argentina
– fifth place Singapore
– sixth place Chinese Taipei
– seventh place Peru
– eighth place Brazil
– ninth place China
– tenth place Germany
– eleventh place Mexico
The final awards ceremony was held on Monday 22 January at the conclusion of all the tests.
1. Italy
2. South Korea
3. Hungary
The Teams, the Champions and the themes of the GWC2024
Theme: The World of Pandora
Theme: Brazil Land of Giants
Theme: (SinoFusion) The Evolution and Integration of China
Theme: The Birth of Pescis
Theme: Born in the Alps
Theme: Sea Abyss
Theme: Jazz Through Gelato
Theme: Amazonas Perù
Theme: Wild Catch
Theme: Alice in Wonderland
Theme: Alice in Wonderland
The Management, Juries, and Staff of GWC2024
The Organizational Management:
Giancarlo Timballo
Paola Franz
Sergio Colalucci
Sergio Dondoli
Alessandra Pacini
Claudia Santoro
Jury Presidents:
Commissioners:
Sergio Dondoli
Sergio Colalucci
marco Miquel Sirvent
Emmanuel Ryon
Guarantors:
Maximiliano Cèsar Maccarrone
Osvaldo Palermo
Davide De Stefano
Marco Venturino
Luigi TIrabassi
Louie Ye
Assistants:
Mentore Valandro
Copetti Enzo
Colalucci Francesco
Denis Scomparin
Stefano D’Assie
Francesco Dioletta
Event Secretariat:
Francesca Brianese, Segreteria di Direzione
Alessandra Pacini, Segreteria generale
Paola Franz, Segreteria amministrativa
Claudia Santoro, Rapporti con la stampa
Davide Scantamburlo, Segreteria
Photographers:
Mattia Serratore
Enrico Minasso
Lucio Pertoldi
Event Management:
Spiridione Ripaldi, coordination and direction
Eleonora Cozzella, management
Emma Jane Barltrop, conducted in English
Service:
By the Rimini Hotel Institute
Press Agency:
Costanza Alberic, PR & Press Office DRG COMMUNICATION
Cooking:
Stefano Buttazzoni, Chef
Kitchen assistant
World Honor Committee:
Angelo Musolino, President (Italy)
Bruno Aim (France)
Miquel Sirvent (Spain)
Maximiliano Cèsar Maccarrone (Argentina)
Kenny Kong (Asia)
T. Somogy (Hungary)
Aleksandra Sowa (Poland)
Dario Fontanella (Germany)
Martino Piccolo (Australia)