PRESS RELEASE

With deep sorrow, we announce that last night Mauro Petrini passed away — a dear friend, master gelato maker, and member of the board of the Gelato World Cup (GWC).

He had been ill for some time and had been absent from the competition stage for years, though never from the memories of those who knew and admired him. A true professional and ambassador of Italian artisanal gelato, Mauro Petrini decided in 1978 to leave a career in engineering to devote himself with passion to the family business, “Gelateria Petrini dal 1926.” Since then, he has played a key role in the growth and international recognition of artisanal gelato, also contributing to the sector as an instructor at Carpigiani Gelato University and ALMA.

He leaves us an enduring legacy of elegance, humor, and genuine passion for his craft.
To his family — his sons Dario, who continues the family tradition, and Alessandro, who lives and works in Australia — we extend our deepest condolences.

Today, the global gelato community loses a true reference point, but his example will continue to inspire us all.

Gelato e Cultura srl
Organizing Committee of the Gelato World Cup