Results for the Mexican Trials #CMG2020

Selezione Nazionale Messicana Coppa Mondo Gelateria

The first Mexican National Competition, held at FIHE Feria Internacional del Helado Artisanal at Mexico City from the 22nd to the 23rd of February, has selected the gelato maker and the pastry chef for the Mexican team at the ninth edition of the Gelato World Cup, the winners are Gustavo Barbabosa e Luis Sarmiento. 

The six teams challenged themselves in three trials: gelato cake, decorated cup and the mystery box (the secret ingredients were: almonds and oranges). The other contestants were: Ileana Carrasco and Hugo Carrasco, Alfredo Perez and Emanuel Perez, Jose Luis Cervantes and Victoria Avila, Jorge Chacon and Jose Manuel Pelayo, Alfonso Jareiro and Cristian Martinez.