12 March, 2022|by GWC_RP25
|0 Comments|2022, Press Release, NewsPROMOTERS OF FOOD AND WINE EXCELLENCE AND AGRI-FOOD PROCESSING Resolution 148_2020 of the Municipality of Cividale del Friuli Membership and support for the UNESCO candidacy through local resources Presented at Sigep the application for UNESCO recognition of the qualification of...KEEP READING
11 March, 2022|by GWC_RP25
|0 Comments|2022, Press Release, NewsSelected yesterday in Mexico, gelato maker and pastry chef that will attend the semi-final "Gelato Latin America Cup '' scheduled for June in Buenos Aires. 3 professionals, including a second gelato maker option have been selected during the Campeonato Mexicano...KEEP READING
11 March, 2022|by GWC_RP25
|Comments Off on Spanish selections for the European Championship, here the duo gelato&pastry chefs|2022, Press Release, NewsThe Spanish team that will participate in the European Gelato World Cup has been selected at the Intersicop. The rules of participation 'by right' in the Gelato World Cup (CMG) have changed. Sigep will host the first European Gelato Cup...KEEP READING
11 March, 2022|by GWC_RP25
|Comments Off on Selections in Europe for the Gelato World Cup, now the Italian team at Sigep Gelato d’oro|2022, Press Release, NewsThe selections of gelato makers and pastry chefs of the Italian team for the sweetest competition ever: the Gelato World Cup, which returns to Rimini in 2024, will take place at the Italian Exhibition Group Sigep from 13 to 16...KEEP READING
11 March, 2022|by GWC_RP25
|Comments Off on Important agreement between Conpait and the Gelato World Cup|2022, Press Release, NewsConpait. The Confederation of Italian Confectioners and Gelato World Cup, known also as Coppa del Mondo della Gelateria, have signed a collaboration agreement in recent days for the promotion of all the events of the Gelato World Cup. Giancarlo Timballo,...KEEP READING
18 January, 2020|by GWC_RP25
|Comments Off on WHICH NATION WILL WIN THE 9th GELATO WORLD CUP?|2019, 2020, Press Release, NewsThe 9th Coppa del mondo della Gelateria is starting! The event, organised by SIGEP - Italian Exhibition Group (IEG) and Gelato & Cultura, will take place from 19 to 21 January 2020 in the South Hall of Rimini Expo Center,...KEEP READING
14 January, 2020|by GWC_RP25
|Comments Off on HUNGARY WITHDRAWS, NEW CHAMPIONS ENTER THE RACE AND THE DETAILED PROGRAM|2019, 2020, Press Release, News5 days left before the start of the 9th Coppa del mondo della Gelateria and unfortunately Hungary has announced its withdrawal. The names of the participants and the jurors also underwent some changes. In particular, Alíce Diaz replaces Luis Sarmiento...KEEP READING
20 December, 2019|by GWC_RP25
|0 Comments|2019, Press Release, NewsIn just 30 days the 9th Coppa del Mondo della Gelateria (Gelato World Cup) will start and the jurors have finally been announced! The event, organized by SIGEP – Italian Exhibition Group (IEG) and Gelato &Cultura, will take place from...KEEP READING
19 December, 2019|by GWC_RP25
|0 Comments|2019, NewsThe Committee of Coppa del Mondo della Gelateria is delighted to wish you sweet holidays with an exclusive recipe of Spicy Gelato. We decided to share with you a historic recipe, to be tasted with a spicy tea and butter...KEEP READING
25 November, 2019|by GWC_RP25
|Comments Off on MYSTERY BOX: THE CHALLENGE WITH SURPRISE INGREDIENT #CMG2020|2019, NewsThe products will be supplied by top-ranking Made in Italy entrepreneurs: Azienda Agricola Galano Osvaldo, Borsci, Caffè Camardo, Granarolo, Jiangsu Xinpin Tea Co., Ltd., Lotus Bakeries Italia s.r.l, Norohy e Pregel The Mystery box is the most complex of the...KEEP READING
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