Follow live the Gelato World Cup 2018 in this journal constantly updated.
Tuesday 23/01
On the last day, we saw the Teams take care of the details of their work for the Final Gran Buffet. In the afternoon, the Award Ceremony and the Press Conference.
Monday 22/01
On the third day, the Decorated Cup challenge, followed by the Mystery Boxes and the creation of two brand new Gelato based on the secret ingredients drawn by lot by each Team Manager.
Decorated Cup
Mystery Box
Sunday 21/01
During the second day, the teams ended the Ice Sculpture trial; simultaneously in the morning took place the Entrée competition: three hot finger food combined with Gourmet Gelato. In the afternoon, the Gelato Snacks challenge.
Entrèe with Gourmet Gelato
Gelato Snacks
Saturday 20/01
The competition starts with the first part of Ice Sculpture, the Decorated Gelato Pan and, in the afternoon, the Gelato Cake. The spectacular Gelato World Cup Arena is the chosen location for the SIGEP Opening Ceremony which took place at mid-day.
Decorated Gelato Pan
Gelato Cake
Reportage
Friday 19/01
The teams set up their boxes and took part in the official photo shoot.
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