Gelato World Cup 2024

11 teams took part in the 10th edition of the Gelato World Cup held from 20th to 22th January 2024 at Sigep, Fiera di Rimini.

Tutti i protagonisti della GWC2024: le squadre, gli assistenti, i garanti, i giudici, i commissari e i presidenti di giuria

A new format and new rules for the 10th edition of the Gelato World Cup which took place in Rimini from 20 to 22 January 2024.

After the national and continental selections, 11 teams competed at Sigep in 10 competition tests: Ice Cream, Pastry, Chocolate and Ice Sculpture.

A great event which saw the victory of the Italian team and two revelations on the podium: second to South Korea and third to Hungary, both led by two professional women in the world of ice cream.

The X Edition of the Gelato World Cup ended, first place for Italy, on the podium with South Korea and Hungary, second and third respectively. The victory was decreed by an international jury that evaluated the taste and that of the team managers who took care of the artistic aspect. There are two jury presidents, four race commissioners.

The complete ranking of the Gelato World Cup 2024:

– first place Italy
– second place South Korea
– third place Hungary
– fourth place Argentina
– fifth place Singapore
– sixth place Chinese Taipei
– seventh place Peru
– eighth place Brazil
– ninth place China
– tenth place Germany
– eleventh place Mexico

Podio della X Edizione della Gelato World Cup. Al terzo posto l'Ungheria, al secondo la Corea del Sud e al primo posto l'Italia.

The final awards ceremony was held on Monday 22 January at the conclusion of all the tests.

1. Italy

2. South Korea

3. Hungary

Visit the photo gallery

The Teams, the Champions and the themes of the GWC2024

Theme: The World of Pandora
Theme: Brazil land of Giants
Theme: (Sino Fusion) The Evolution and Integration of China
Theme: Alice in Wonderland
Theme: Born in the Alps
Theme: Alice in Wonderland
Theme: Abissi Marini
Theme: Jazz Through Gelato
Theme: Amazonas Perù
Theme: Wild Catch
Theme: The Birth of Pescis